Menus

Our food is dictated by the seasons, the weather and our suppliers and can change frequently.

From May 2024 we will be offering our new small plates menu on a Wednesday & Thursday evenings and Friday & Saturday lunchtimes

Our Full Tasting Menu will be the only menu for Friday & Saturday evenings.

Please contact us for further information on our menus and the times that they are available.

Unfortunately we do not offer a vegetarian or pescatarian tasting menu and can only cater for limited allergies.  Please contact the restaurant before making a booking with any queries.

Tasting Menu (Sample)

From May Friday & Saturday evenings will be the Full Tasting Menu only.

On Wednesday & Thursday evenings and Friday & Saturday lunchtimes we will have our small plates a la carte menu.

Please contact us for any further information on our menus.

 

Cheddar & Marmite – Chalk Stream Trout – Smoked Ham Croquette

7 Day Fermented Sourdough. Raw Butter

 

Shetland Cod Crudo, Whipped Roe, Dill, Cucumber

Heritage Grains, Roasted Onion, Wild Garlic

Roasted Monkfish, Fennel, Thai Green Curry

Smoked Carrot, Confit Chicken, Black Garlic

Gloucester Old Spot Pork, Celeriac, Apple, Lovage

 

Goat’s Milk, Olive Oil

Forced Yorkshire Rhubarb, Buckwheat, Ginger

 

 

£80

Wine Pairing £55

 

Our Menus are dictated by the seasons and the produce available, every effort is made to keep website copies up to date however they are subject to change at short notice and should not be viewed as guaranteed for your visit.

Unfortunately we do not offer a vegetarian or pescatarian tasting menu. Only a limited number of dietary requirements can be catered for. Before making a booking please contact the restaurant if you have any dietary restrictions or allergens.

48hours notice will be needed for any dietary requirements. Any unannounced dietary restrictions cannot be accommodated on the day.